Chemical name: vanillin

Cas number: 121-33-5

Molecular formula: C₈H₈O₃

Product specification: FCC
appearance-a white or slightly yellow powder
assay-99.0% min
melting point- 80 to 83 deg C

Packing style and Storage:
25kg/drum or as per customer request,
class  , PG  , UN-non-dangerous cargo
store under dried and mild temperature condition;

Product application: 
Vanillin is an edible flavoring agent, with vanilla bean aroma and strong desire for milk, is an indispensable and important raw material in the food additives industry, widely used in a variety of needs to increase the milky flavor flavor of food, such as cakes, cold drinks, chocolate, candy, cookies, instant noodles, bread, as well as tobacco, flavored alcohol, toothpaste, soap, perfume and cosmetics, ice cream, beverages, and cosmetics for daily use to play the role of aroma and fixed aroma! It can also be used in soaps, toothpastes, and other cosmetics to enhance and fix the flavor. It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals.

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