Chemical name: ethyl vanillin

Cas number: 121-32-4

Molecular formula: C₉H₁₀O₃

Product specification: FCC
appearance-a white powder
assay-99.0% min

Packing style and Storage:
25kg/drum or as per customer request,
class  , PG  , UN-non-dangerous cargo
store under dried and mild temperature condition;

Product application: 
Ethyl vanillin is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable and important raw material in the food additives industry, its aroma is 3 to 4 times that of vanillin, and it retains its aroma for a long time. Due to the strong aroma and small amount of addition, it can effectively reduce the bitter flavor in food, and it is an alternative product to vanillin, and can reduce the cost. It is widely used in food, chocolate, ice cream, beverages and daily use cosmetics to play the role of fragrance and fixed flavor. In addition, ethyl vanillin can also be used as additives for feed and intermediates in pharmaceutical industry.

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